SIMPLE TWICE BAKED POTATOES
Twice baked potatoes you can assemble a day or two ahead and bake right before dinner. Russets, bacon, cheddar, and no gummy filling.
BOURBON APPLE CIDER
A four ingredient apple cider bourbon cocktail with lemon and bitters, no simple syrup and nothing to shake. Five minutes and it tastes like October.
SAUSAGE GREEN CHILE CRUSTLESS QUICHE
A crustless sausage and green chile quiche you can bake on Sunday and eat all week. Five eggs, turkey sausage, and enough heat to wake you up.
LEMON BLUEBERRY BUNDT CAKE
A lemon blueberry bundt cake made with olive oil and butter, so it stays moist for days. Actually better if you bake it the day before you serve it.
GROUND BEEF STEW
Hearty, budget friendly ground beef stew made in one pot. Cozy comfort food for chilly nights, and the leftovers are even better.
GRAMMY’S BANANA CAKE
A moist banana cake for your overripe bananas, with three frosting options passed down through three generations. Banana, buttercream, or cream cheese.
ASIAN CHICKEN SALAD
A chicken salad with a sriracha honey dressing that skips the sugar most bottled versions are loaded with. Twenty minutes with rotisserie chicken.
FRENCH BREAD PIZZA
French Bread Pizza is another family favorite that is easy to make, easy to customize and always a big hit!
TEXAS TURKEY CHILI
People tend to have very strong opinions about chili. I get it, I’m from Texas. So you know I mean it when I say this Turkey Chili is one of the best!
CHICKEN TORTILLA SOUP
A chicken tortilla soup that comes together in 45 minutes with rotisserie chicken, Rotel, and pantry staples. Healthy and it still tastes like comfort food.
OLD FASHIONED PEANUT BRITTLE
Adeline's old fashioned peanut brittle, cooked to hard crack and broken into shards. A candy thermometer and about half an hour is all it takes.
OLD FASHIONED PEANUT PATTIES
Old fashioned peanut patties, chewier than peanut brittle and a Southern holiday staple. Raw Spanish peanuts, a candy thermometer, and someone to help you stir.
GRANDMA NORMA’S LEBKUCHEN
A traditional German lebkuchen from my husband's Grandma Norma, passed down from her grandmother. Honey and clove, a three day rest, and a cinnamon icing.
GRAMMY’S GOOEY POPCORN
Think of this as the world’s greatest popcorn ball, larger, softer… just give it a try!
CREAMY TACO SOUP
This Creamy Taco Soup is so delicious and so easy to throw together. Ultimate comfort food.
SUGAR COOKIES WITH BUTTERCREAM FROSTING
Soft rolled sugar cookies with an easy buttercream frosting, no royal icing required. The dough is not overly sweet, which leaves room for the frosting.
TOMATO BASIL SOUP
A creamy tomato basil soup made with fire roasted canned tomatoes and a can of Rotel for heat. Built for grilled cheese.
SNICKERDOODLES
Thick, soft snickerdoodles with no chilling and no waiting. Butter and shortening together keep them puffy, and they get even better on day two.
COPYCAT WHOLE HOG POTATO SALAD
A copycat Whole Hog potato salad that took all summer to get right. Sour cream based, loaded with bacon, and close enough to fool an Arkansas expat.
BAGEL DOGS (COPYCAT BOOPALACHES)
Like a kolache but with bagel dough and y’all. They’re so good.