SAUSAGE GREEN CHILE CRUSTLESS QUICHE

This has become one of our favorite go-to breakfasts.

We truly make it about 1-2 x’s a month! One reason is that we can whip it up on a lazy Sunday morning, and have it for breakfast for the first few days of the week (when we tend to be the busiest). It also has just enough spice, we are big green chile fans. If quiche isn’t your thing, you can also grease a muffin tin and make little egg bites for on the go. Couldn’t be easier.

Y’all let me know what you think!

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SAUSAGE GREEN CHILI CRUSTLESS QUICHE

Servings: 8

Prep time: 15 MinCooking time: 1 HourTotal time: 1 H & 15 M

A crustless sausage and green chili quiche you can bake on Sunday and eat all week. Five eggs, turkey sausage, and enough heat to wake you up.

Ingredients

• 1 lb Breakfast Sausage (we use turkey sausage in this one)
• 5 Large Eggs
• 1 Cup shredded Cheddar Cheese
• 1 small can Diced Green Chilis
• 1 Cup 1/2 & 1/2
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 TBS Flour

Instructions

1. Preheat oven to 350 degrees.
2. Brown sausage and drain.
3. In large bowl whisk together eggs, 1/2 & 1/2, salt, pepper, and flour.
4. Stir in drained green chilis, cheese and sausage.
5. Pour into greased pie pan.
6. Bake for 45-60 minutes, until eggs are set in the middle.

Notes

I like to sprinkle a little extra shredded cheese on top before going into the oven.

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