BAGEL DOGS (COPYCAT BOOPALACHES)

When we lived in Fort Worth, we lived right down the street from Boopa’s Bagels. Which is where we were introduced to boopalaches. It’s like a kolache but with bagel dough and y’all. They’re so good.

We had been missing our boopalaches recently, so we used Skinnytaste’s Easy Bagel Recipe to make our own. Could not be more pleased with the results. I thought that making bagels would be so difficult, but her recipe only takes 5 ingredients!

Skinnytaste gives instructions for either the oven or air fryer. I tried both and ended up liking the oven option better, but they taste the same either way! (Left bagel dog is from the oven, right is from the air fryer.)

Y’all let me know what you think!

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BAGEL DOGS (COPYCAT BOOPALACHES)

Servings: 8 Bagel Dogs

Author: Sandy Margritz - Midwest Southerner

Prep time: 20 MinCooking time: 30 MinInactive time: 10 MinTotal time: 1 Hour

Like a kolache but with bagel dough and y’all. They’re so good.

Ingredients

• Skinnytaste Easy Bagel Recipe
• Follow above link for recipe/directions on bagel dough.
• Small sausage links, we used Eckridge Smok-Y Breakfast Sausages.
• 1/4 cup diced Jarred Jalapeños

Instructions

1. Follow all instructions from Skinnytaste Easy Bagel Recipe
2. *If you want jalapeño dough, add the diced jalapeños (no juice) to the dough before kneading.
3. Divide dough into 8th’s (original recipe is for 1/4th).
4. Roll dough out into a thick rope and wrap around a sausage link. (Dab the sausage dry with a paper towel before rolling.)
5. Bake on baking mat at 375 degrees for 25-35 minutes. (Or, follow air fryer instructions but reduce time by about 4-5 minutes.)
6. Let stand 10-15 minutes prior to serving.

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