GROUND BEEF STEW

A few of y’all asked where this one went, so it’s back! This ground beef stew is another recipe from my childhood. One of my mom’s recipes and all time favorite comfort foods. It’s hearty, packed with veggies, and comes together in one pot with ingredients you probably already have in the pantry. A little brown sugar balances the savory broth, and it’s even better with a big piece of cornbread on the side.

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Ground Beef Stew

Servings: 8-8

Prep time: 15 MinCooking time: 30 MinTotal time: 45 Min

This is one of my favorite comfort foods. It’s hearty, packed with veggies, full of flavor and incredibly easy to make!

Ingredients

• 1 Packet McCormick Beef Stew Seasoning
• 1-2 tsp Brown Sugar
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 - 15oz can Whole Kernel Corn
• 1 - 15oz can LeSuer Peas
• 1 - 15oz can Diced Tomatoes
• 1-1.5 lb Ground Beef
• 1/2 Yellow Onion (chopped)
• 12oz Diced Potatoes (3–4 Red or 1 large Russet)
• 4 beef Bullion Cubes
• 4 Cups Water Or 4 Cups Beef Broth

Instructions

1. In large pot, brown ground beef util no longer pink.
2. Drain fat and add chopped onions and cook for another 3-4 minutes
3. Add Beef Stew Seasoning Packet and cook into meat for a couple of minutes.
4. Add all of the other ingredients (do not drain canned vegetables, add with liquid) and bring to a boil.
5. Once boiling, reduce heat and let simmer until potatoes are fork tender.
6. Serve with Cornbread.

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