MOM’S TEXAS TRASH

My mom makes this every year at Christmas time for us to snack on, but Josh also loves it for a road trip. Think Chex Mix, but much more savory.

It makes about a gallon ziplock full, which is just right for Josh.

Y’all let me know what you think!

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MOM'S TEXAS TRASH

Servings: 12

Prep time: 20 MinCooking time: 1 HourTotal time: 1 H & 20 M

Mom's Texas trash, a savory Chex mix with rye chips, pretzels, and peanuts. Makes a full gallon, keeps for weeks, and is the reason road trips get snacky.

Ingredients

• 3 Cups Corn Chex Cereal
• 3 Cups Rice Chex Cereal
• 3 Cups Wheat Chex Cereal
• 1 Cup Pretzel Sticks
• 1.5 Cups Rye Chips
• 1 Cup Cocktail Peanuts
• 1 Cup Butter
• 5 TBS Worcestershire
• 4 tsp Salt
• 2 tsp Garlic Powder
• 1.5 tsp Onion Powder

Instructions

1. Preheat oven to 250 degrees.
2. Combine all Chex Cereal, pretzel sticks, peanuts and rye chips in very large bowl.
3. Melt butter. Mix spices and Worcestershire in the melted butter.
4. Pour over cereal mix and toss well.
5. Pour onto 2 ungreased cookie sheets and bake for about 1 hour, stirring every 15 minutes.
6. Spread onto paper towels to cool.

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