FROZEN PINEAPPLE MARGARITA

I don’t have a lot to say about this other than pineapple + tequila = margarita blessings.

I actually prefer frozen pineapple for this (it’s a texture thing), so you can enjoy these year round. It’s also just sweet enough, but not too sweet. Ya know? Anyway, nothing is easier than tossing these ingredients in the blender and enjoying a frozen marg on the patio! This makes 3-4 small or 2 very large margaritas… whichever you need at the time, this is a judgement free zone.

Y’all let me know what you think!

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FROZEN PINEAPPLE MARGARITA

Servings: 4

A frozen pineapple margarita that uses frozen fruit instead of a pile of ice, so it stays thick rather than watery. Blender, five ingredients, Tajín rim.

Ingredients

• 3 Cups Frozen Pineapple
• 1/3 Cup Fresh Lime Juice
• 1/3 Cup Simple Syrup
• 1 Cup White Tequila (Casamigos)
• 1/3 Cup Cointreau
• 2–3 Cups Ice
• Tajin

Instructions

1. Blend everything together and serve with Tajin either on the rim or top of the marg. Cheers y’all!

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