These tacos are so delicious and incredibly simple. You’ll have dinner ready with about 5 mintues of prep. You can adjust the seasoning to your taste, use for tacos, nachos, salads or burrito bowls, whatever you prefer.
The perfect recipe for any day of the week, especially the busy ones. Y’all let me know what you think!
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Weekday Slow Cooker Shredded Chicken Tacos
- Total Time: 6 hours 5 minutes
- Yield: 6–8 servings 1x
Description
These tacos are so delicious and incredibly simple. You’ll have dinner ready with about 5 minutes of prep. You can adjust the seasoning to your taste, use for tacos, nachos, salads or burrito bowls, whatever you prefer. Perfect for any day of the week, especially the busy ones!
Ingredients
1 lb Boneless Skinless Chicken Breast (fresh or frozen)
1 tsp Salt
1/2 tsp Pepper
1–2 tsp Chili Powder
1 tsp Cumin
1 tsp Oregano
1 tsp Garlic Powder
1/4–1/2 tsp Cayenne Pepper
1/2 Yellow Onion (chopped)
8 ounces Tomato Sauce
Instructions
Add all ingredients to slow cooker.
Cook on low for 4-6 hours for fresh chicken or 6-8 frozen.
Shred in crock pot and mix with juices.
Serve on favorite tortillas with favorite toppings (cilantro, cheese, avocado, etc.) or use for nachos, to top a salad, or add to rice for a burrito bowl.
Notes
If you like less spice, go on the conservative side on the cayenne and chili powder.
- Prep Time: 5 Minutes
- Cook Time: 6 Hours
- Category: Crock Pot, Slow Cooker, Mexican, Taocs
- Method: Slow cooker
- Cuisine: Mexican
Keywords: Tacos, Crock pot, Slow cooker, Shredded Chicken, Chicken Tacos
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