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Tomato Basil Soup

Oct 4, 2020 · 1 Comment

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This recipe is simple, comforting and oh so delicious! It’s ready in under 45 minutes and when you pair it with a grilled cheese – dream. Perfect for the cooler weather ahead. Y’all let me know what you think!

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Tomato Basil Soup


★★★★★

5 from 1 reviews

  • Author: sandymargritz
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
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Description

This recipe is simple, comforting and oh so delicious! It’s ready in under 45 minutes and when you pair it with a grilled cheese – dream. Perfect for cooler weather!


Ingredients

Scale
  • 1 TBS Olive Oil (plus more for serving)
  • 3 Garlic Cloves, minced
  • 4 – 14.5 oz cans Diced Fire Roasted Tomatoes
  • 1–2 cans Rotel
  • 2–3 Cups Chicken Broth
  • 1 – 8 oz can Tomato Sauce
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 Cup Heavy Cream
  • 6–10 Basil leaves

Instructions

  • In large pot, heat olive oil and garlic together until garlic starts to brown (3-4 minutes).
  • Add canned tomatoes, tomato sauce and 2 cups chicken broth. Increase heat to medium and bring to a gentle boil. 
  • Reduce heat to low and stir in salt & pepper. Then stir in the heavy cream. Add more broth to soup if desired (I like ours a little thicker). Drop in basil leaves. 
  • Use an immersion blender to puree the soup until smooth. (Stand blender instructions in the notes.)
  • Ladle soup into bowl and top with some torn basil and a drizzle of olive oil. Serve with a grilled cheese! 

Notes

  • You can also use a regular blender if you do not have an immersion blender – let the soup cool slightly and add to stand blender in batches. Do not fill the blender more than 1/2 full and be sure to release a little of the steam before blending!
  • We use 2 cans of rotel, but if you want a little less heat, just use one.
  • We also use a ton of basil, but if you like it lighter, stick with 6 leaves for blending.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soups

Keywords: tomato soup, tomato basil soup, comfort food, tomato, soup

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Soups Basil, bisque, comfort food, grilled cheese, Tomato basil soup, Tomato Soup

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Comments

  1. Jennifer says

    January 24, 2021 at 2:56 pm

    My husband (who HATES soup) requests this often. It’s so easy and one of the best tomato basil soup’s I’ve had. I go on the lighter side of the chicken broth to keep it thick.

    ★★★★★

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Welcome Y’all!

Thanks for stopping by! I’m Sandy Margritz, a born and bred Texan living in the Chicago suburbs with my husband, Josh, and our two pets, Blanche & Finn. I am in no way an expert, but I do come from a long line of excellent Southern cooks. I have 3 big criteria for my recipes - simple, delicious and memorable. Y'all let me know what you think!

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