My mom makes this every year at Christmas time for us to snack on, but Josh also loves it for a road trip. Think Chex Mix, but much more savory. It makes about a gallon ziplock full – which is just right for Josh.
Y’all let me know what you think!
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Mom’s Texas Trash
- Total Time: 1 hour 25 minutes
- Yield: 1 Gallon 1x
Description
Think Chex Mix, but much more savory. It makes about a gallon ziplock full and is perfect for holidays or road trips!
Ingredients
Scale
- 3 Cups Corn Chex Cereal
- 3 Cups Rice Chex Cereal
- 3 Cups Wheat Chex Cereal
- 1 Cup Pretzel Sticks
- 1.5 Cups Rye Chips
- 1 Cup Cocktail Peanuts
- 1 Cup Butter
- 5 TBS Worcestershire
- 4 tsp Salt
- 2 tsp Garlic Powder
- 1.5 tsp Onion Powder
Instructions
- Preheat oven to 250 degrees.
- Combine all Chex Cereal, pretzel sticks, peanuts and rye chips in very large bowl.
- Melt butter. Mix spices and Worcestershire in the melted butter.
- Pour over cereal mix and toss well.
- Pour onto 2 ungreased cookie sheets and bake for about 1 hour, stirring every 15 minutes.
- Spread onto paper towels to cool.
- Prep Time: 25 minutes
- Cook Time: 1 Hour
- Category: Appetizers
Keywords: Chex Mix, Texas Trash, Savory, Snacks
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