Description
The softest, largest snickerdoodles!
Ingredients
Scale
For Cookies
- 1/2 Cup Unsalted Butter
- 1/2 Cup Shortening
- 1 TBS Water
- 1 & 1/2 Cups White Sugar
- 2 Eggs
- 1 TBS Vanilla
- 2 & 3/4 Cups Flour
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- 1/2 tsp Salt
For Topping
- 1/2 Cup White sugar
- 2 TBS Cinnamon
Instructions
- Preheat oven to 400 degrees.
- Cream together the butter, shortening and water.
- Then cream in eggs, sugar and vanilla.
- In separate bowl combine all dry ingredients (flour, cream of tartar, baking soda & salt).
- Slowly add dry ingredients to butter mixture.
- Once combined roll cookie dough into balls, about 1.5-2 TBS of cookie dough each.
- Combine cinnamon and sugar and roll the dough balls in cinnamon-sugar topping.
- Arrange 3 inches apart on parchment lined baking sheets.
- Bake 8-10 minutes.
- Transfer to wire rack to cool and sprinkle with a little additional cinnamon sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Keywords: Sugar Cookies, Snickerdoodle, Baking, Cinnamon Sugar,