Josh is to the point that we cannot cookout burgers without these baked beans. They just go hand in hand.
This is how my mom makes baked beans… well almost. If you really want to make them like my mom – you will cook the bacon, then add some diced yellow onion to the bacon grease. Cook until done and add the cooked bacon, onions and bacon grease to the beans. It’s so good, I just can’t bring myself to do it!
This is basically a “fix it and forget it” type of side dish, but don’t forget it… I’ve over cooked them before and they were a bit dry… a sign of having too much fun with our guests… Y’all let me know what you think!
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Semi-Homemade Baked Beans
- Total Time: 20 minute
- Yield: 8 servings 1x
Description
The best baked beans, perfect for summer bbq’s!
Ingredients
- 2 Cans Busch’s Country Style Baked Beans
- 2–3 Pieces of Cooked Bacon
- 2 TBS Light Brown Sugar
- 1 TBS Yellow Mustard
Instructions
- Preheat your oven to 250 degrees F.
- Cook your bacon until well done (we normally make bacon with breakfast and make a few extra pieces).
- Add both cans of baked beans to a baking dish. (Remove the bacon that comes in the can.)
- Crumble bacon and add to the baking dish along with the brown sugar and yellow mustard.
- Stir well until combined and bake for 2-2.5 hours.
Notes
*If you really want to make these like my mom, cook some chopped onion in the bacon grease until tender then add the bacon grease and onions to the beans as well.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Side Dish, Beans
Keywords: Baked Beans, Side Dish, BBQ, Beans, Brown Sugar
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