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Sausage Green Chili Crustless Quiche

Sep 27, 2021 · Leave a Comment

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This has become one of our favorite go-to breakfasts – we truly make it about 1-2 x’s a month! One reason is that we can whip it up on a lazy Sunday morning, and have it for breakfast for the first few days of the week (when we tend to be the busiest).

Pre-baking, I like to add a little extra cheese on top.

It also has just enough spice – we are big green chili fans. If quiche isn’t your thing, you can also grease a muffin tin and make little egg bites for on the go. Couldn’t be easier. Y’all let me know what you think!

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Sausage Green Chili Crustless Quiche


  • Author: sandymargritz
  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x
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Ingredients

Scale
  • 1 lb Breakfast Sausage (we use turkey sausage in this one)
  • 5 Large Eggs
  • 1 Cup shredded Cheddar Cheese
  • 1 small can Diced Green Chilis
  • 1 Cup 1/2 & 1/2
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 TBS Flour

Instructions

  • Preheat oven to 350 degrees. 
  • Brown sausage and drain.
  • In large bowl whisk together eggs, 1/2 & 1/2, salt, pepper, and flour.
  • Stir in drained green chilis, cheese and sausage. 
  • Pour into greased pie pan.
  • Bake for 45-60 minutes, until eggs are set in the middle. 
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast

Keywords: Breakfast, Quiche, Green Chili, Sausage, Eggs, Brunch

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Welcome Y’all!

Thanks for stopping by! I’m Sandy Margritz, a born and bred Texan living in the Chicago suburbs with my husband, Josh, and our two pets, Blanche & Finn. I am in no way an expert, but I do come from a long line of excellent Southern cooks. I have 3 big criteria for my recipes - simple, delicious and memorable. Y'all let me know what you think!

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