• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Midwest Southerner logo

  • Home
  • Browse Recipes
    • Breakfast
    • Appetizers
    • Main Dish
    • Side Dish
    • Soups
    • 5 O’Clock Club
    • Baking
    • Sweets
  • About
  • Get In Touch
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest

Rustic Grilled Cheese

Apr 12, 2021 · Leave a Comment

Jump to Recipe·Print Recipe

This is my Dallas Grilled Cheese Co. dupe recipe, if you know – you know. Normally we make this rustic grilled cheese alongside our Tomato Basil Soup, but trust me, it shines all on it’s own!

All you need is 5 ingredients to really up your grilled cheese game. You can also add some turkey or ham if you’re gettin real fancy.

And don’t forget to add some tomato basil soup for the ultimate comfort food meal. Y’all let me know what you think!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rustic Grilled Cheese


  • Author: sandymargritz
Print Recipe
Pin Recipe

Description

Elevate your grilled cheese game with this delicious recipe! 


Ingredients

Scale
  • Sliced Rustic White Bread
  • Butter
  • 1 slice of Gouda cheese
  • 1 slice of Muenster cheese
  • 1 slice of Cheddar cheese

Instructions

  • Butter each side of two slices of rustic bread.
  • Place butter side down on hot skillet until toasted (a few minutes).
  • Flip your bread and add the sliced cheese to the toasted side.
  • Place other toasted side on top of cheese – then grill until desired level of toasty is achieved. 
  • Category: Sandwiches
  • Method: Grilled

Keywords: Grilled Cheese, Rustic Grilled Cheese

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Main Dish cheese, grilled, grilled cheese, rustic, rustic grilled cheese, sandwich

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Welcome Y’all!

Thanks for stopping by! I’m Sandy Margritz, a born and bred Texan living in the Chicago suburbs with my husband, Josh, and our two pets, Blanche & Finn. I am in no way an expert, but I do come from a long line of excellent Southern cooks. I have 3 big criteria for my recipes - simple, delicious and memorable. Y'all let me know what you think!

Featured Recipes

More

Load up on new recipes, exclusive goodies, + more!

Get the exclusive content you crave straight to your inbox.


Theme Documentation

Copyright © 2025 Midwest Southerner on the Cravings Pro Theme