The photo does not do this cobbler justice. It’s “phenomenal” in the words of my husband. This is also the perfect cobbler for people that don’t really like to bake, but want to bake – if you know what I mean. You have to give it a try!
When you make this, it is going to feel wrong. You’re going to want the batter to be thicker, you’ll think there’s too much sugar on top, you’ll be worried that it won’t turn out – but trust me – just pop it in the oven and you’re good to go!
This tastes so much more complex than it is, and the perfect use for those summer peaches. Y’all let me know what you think!
Mountain Peach Cobbler
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
Description
The photo does not do this cobbler justice. It’s “phenomenal” in the words of my husband. This is also the perfect cobbler for people that don’t really like to bake, but want to bake – if you know what I mean.
Ingredients
Cobbler
- 3 Cups Fresh Sliced Peaches
- 1/2 Cup Butter
- 1 Cup Flour
- 1 Cup Sugar
- 1/2 tsp salt
- 3 tsp Baking Powder
- 1 Cup Milk
- 1 tsp Vanilla
Topping
- 3/4 Cup Sugar
- 1 tsp Cinnamon
Instructions
- Preheat oven to 350 degres F
- Melt butter in a 9 X 13 Pan.
- Mix 1 cup flour, 1 cup sugar, 1/2 tsp salt and 3 tsp baking powder in large bowl.
- Add 1 cup milk & 1 tsp vanilla and stir until well combined. (Will be runnier than you expect.)
- Pour over melted butter in pan.
- Add sliced peaches on top of flour mixture.
- Then sprinkle with cinnamon sugar mixture on top.
- Bake at 350 degrees F for 45-55 minutes.
- Serve warm with ice cream.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
Keywords: Peach Cobbler, Peaches, Cobbler, Summer Dessert, Easy desserts, pie
Leave a Reply