I judge a Mexican restaurant on a few fronts, one of them being their Micheladas. In Texas it’s pretty east to find a great Michelada, in the Midwest… well, not so much. No worries though, this recipe is fantastic and easy to make at home!
This Mexican beer cocktail is kind of like a Bloody Mary, but I personally like these better. They are so good with brunch, lunch, the morning after a long night… 🙂 It’s easy to customize your spice level, just like a bloody.
Y’all let me know what you think!
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Michelada
- Total Time: 5 minutes
- Yield: 1 1x
Description
This Mexican beer cocktail is so delicious and perfect for brunch, or any time, we just really like it at brunch!
Ingredients
Scale
- 3–4 oz Bloody Mary Mix (Zing Zang)
- 3–4 dashes Worcestershire
- Juice of 1/2 lime
- Mexican Beer of choice (Dos Equis, Modelo, etc.)
- Garnish with a lime wedge and salted rim if desired.
- For a spicier drink add a few dashes of Tabasco or Tapatio.
Instructions
- Pour your tomato juice, worcestershire and lime juiced over ice.
- Then top with beer of your choice and serve them up.
- You can mix as desired, if you have a glass large enough the full beer will likely fit, but I usually add my remaining beer as I drink it down.
- Add more or less tomato to taste.
- Prep Time: 5 Minutes
- Category: Cocktails
Keywords: Michelada, Mexican Cocktails, Beer, tomato, Bloody Mary
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