Description
This is one of my favorite comfort foods. It’s hearty, packed with veggies, full of flavor and incredibly easy to make!
Ingredients
Scale
- 1 Packet McCormick Beef Stew Seasoning
- 1–2 tsp Brown Sugar
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 – 15oz can Whole Kernel Corn
- 1 – 15oz can LeSuer Peas
- 1 – 15oz can Diced Tomatoes
- 1–1.5 lb Ground Beef
- 1/2 Yellow Onion (chopped)
- 12oz Diced Potatoes (3–4 Red or 1 large Russet)
- 4 beef Bullion Cubes
- 4 Cups Water
- Or 4 Cups Beef Broth
Instructions
- In large pot, brown ground beef util no longer pink.
- Drain fat and add chopped onions and cook for another 3-4 minutes
- Add Beef Stew Seasoning Packet and cook into meat for a couple of minutes.
- Add all of the other ingredients (do not drain canned vegetables, add with liquid) and bring to a boil.
- Once boiling, reduce heat and let simmer until potatoes are fork tender.
- Serve with Cornbread.
Notes
You can either use beef bullion with water, or replace with 4 cups of beef broth.
- Prep Time: 20 minutes
- Cook Time: 30-45 minutes
- Category: Soups
Keywords: Beef Stew, Ground beef, Vegetable soup, soups, heart soup