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Ground Beef Stew


  • Author: sandymargritz
  • Total Time: 31 minute
  • Yield: 6 1x

Description

This is one of my favorite comfort foods. It’s hearty, packed with veggies, full of flavor and incredibly easy to make!


Ingredients

Scale
  • 1 Packet McCormick Beef Stew Seasoning
  • 12 tsp Brown Sugar
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 115oz can Whole Kernel Corn
  • 115oz can LeSuer Peas
  • 115oz can Diced Tomatoes
  • 11.5 lb Ground Beef
  • 1/2 Yellow Onion (chopped)
  • 12oz Diced Potatoes (34 Red or 1 large Russet)
  • 4 beef Bullion Cubes
  • 4 Cups Water
    • Or 4 Cups Beef Broth

Instructions

  • In large pot, brown ground beef util no longer pink.
  • Drain fat and add chopped onions and cook for another 3-4 minutes
  • Add Beef Stew Seasoning Packet and cook into meat for a couple of minutes.
  • Add all of the other ingredients (do not drain canned vegetables, add with liquid) and bring to a boil. 
  • Once boiling, reduce heat and let simmer until potatoes are fork tender.
  • Serve with Cornbread. 

Notes

You can either use beef bullion with water, or replace with 4 cups of beef broth. 

  • Prep Time: 20 minutes
  • Cook Time: 30-45 minutes
  • Category: Soups

Keywords: Beef Stew, Ground beef, Vegetable soup, soups, heart soup