Description
Akin to a popcorn ball, but infinitely better. Think giant, soft popcorn ball but extra gooey. Perfect for sleep overs or movie nights!
Ingredients
Scale
1 C Sugar
1/3 C White Corn Syrup
1/3 C Water
1/4 C Margarine or Butter
¾ tsp. salt
¾ tsp. vanilla
3 qt popped popcorn (not bagged)
Instructions
Boil sugar, syrup, water, margarine and salt until it begins to spin a thread (10-12 minutes or until mixture reaches 105 degrees C). Remove from heat and add vanilla (do not cook your vanilla). Pour over popcorn and mix.
- Prep Time: 15
- Cook Time: 10