This is the perfect gently spicy, festive margarita. Easy to make and easy to leave out the jalapeños if you prefer. Y’all let me know what you think, cheers!
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Cranberry Jalapeño Margarita
- Total Time: 5 minutes
- Yield: 1
Ingredients
2 oz Cranberry Juice
1 oz Fresh Lime Juice (about 1 lime)
2 oz White Tequila (Casamigos)
1/2 oz Simple Syrup
2-3 Fresh Jalapeño Slices (if you want spicy)
Instructions
Add all ingredients to cocktail shaker with ice.
Shake for about 30 seconds then strain into a cup filled with ice. (If you like more sugar, you can line the rim of the glass with sugar!)
Garnish with cranberries, jalapeños, lime if you like and enjoy!
Notes
If you don’t like spicy, leave out the jalapeños, it’s just as good!
You don’t need a shaker, but it chills it down and muddles the jalapeños to give you that gently spice.
- Prep Time: 5 minutes
- Category: Cocktails
Hi – this sounds so yummy! Can you tell me, is the cranberry juice sweetened or unsweetened?
Thanks so much,
Kaille
I normally use Simple Cranberry Cocktail in the refrigerated section, but definitely up to you! You can use any cranberry juice you prefer!