Chicken Spaghetti

This chicken spaghetti is creamy with a touch of spice and a bit of garlic. It’s a comfort food favorite in our house, and while it’s not the light summer recipe I should probably be focusing on…. comfort food is good anytime of the year. Y’all let me know what you think!

Chicken Spaghetti

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• Author: sandymargritz
• Total Time: 40 minutes
• Yield: 6–8 Servings 1x

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Description

Comfort food holy grail recipe! 

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Ingredients

Scale 1x2x3x

• 1 LB Chicken Breast
• 1 Can Rotel
• 1 Can Cream of Mushroom Soup
• 1 Can Cream of Chicken Soup
• 8 oz Velveeta
• 1 package Spaghetti Noodles
• 2 tsp Salt
• 1 tsp Pepper
• 2 tsp Garlic Powder

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Instructions

• Boil chicken in a large pot of salted water. When chicken is done, remove from pot and shred/set aside.
• Keeping water at a boil, add spaghetti noodles and cook for 8 to 10 minutes, until al dente. When done, drain broth.
• Return the cooked spaghetti to the pot on the stove over low heat. 
• Add shredded chicken, soup, rotel and cheese. 
• Season with salt, pepper and garlic powder to taste. 
• When cheese is melted, dinner is ready!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Chicken, Pasta, Main Dish

Keywords: Chicken Spaghetti, Chicken, pasta, main dish, garlic