Description
You’re 4 ingredients away from a very impressive cherry dessert!
Ingredients
Scale
- 2 Cans Cherry Pie Filling
- 1 15oz Yellow Cake Mix
- 1.2–2 Sticks Butter (melted)
- 3/4 Cups Chopped Pecans
Instructions
- Preheat Oven to 350 degrees.
- In 9X13 pan add cherry pie filling, spread evenly.
- Add dry cake mix on top and spread evenly.
- Sprinkle with chopped pecans.
- Pour Melted butter on top.
- Bake for about 1 hour – until browned on top.
Notes
- Can half this and use smaller pan, remember to reduce baking time to 30-45 minutes.
- Can use any pie filling you like!
- Prep Time: 10 minutes
- Cook Time: 1 hour
Keywords: Cherry Pie, Dump Cake, Pecan, Cherry, Cake, Easy Desserts