Name: Bruschetta Pasta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb. Orecchiette Pasta; 1/2 Cup Olive Oil; 2 TBSP Balsamic Vinegar; 1 Clove Garlic, Minced; 1 Pt. Cherry Tomatoes, (preferably multi-colored, halved); 1/4 c. torn basil, for garnish; 1/4-1/2 Cup Shredded Mozzarella; 2 tsp Salt; 1 tsp Pepper

Ingredients

Scale

1 lb. Orecchiette Pasta
1/2 Cup Olive Oil
2 TBSP Balsamic Vinegar
1 Clove Garlic, Minced
1 Pt. Cherry Tomatoes, (preferably multi-colored, halved)
1/4 c. torn basil, for garnish
1/4–1/2 Cup Shredded Mozzarella
2 tsp Salt
1 tsp Pepper

Instructions

Cook orecchiette according to package directions, then drain and set aside.
In small bowl whisk together olive oil, balsamic vinegar, salt & pepper.
In large bowl add pasta, garlic & tomatoes. Add dressing and toss to combine.
Garnish with basil and serve.

Prep Time: 20 minutes
Category: Side Dish

Keywords: Pasta Salad, Bruschetta, Tomatoes, Summer Sides