Another easy side dish that we truly make weekly! We make this with steaks, roast chicken, salmon – you name it. It’s slightly spicy, and some may say it’s over cooked, but we like it that way. You be the judge!
Y’all let me know what you think!
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Blistered Green Beans
- Total Time: 30 minutes
- Yield: 3–4 Servings 1x
Description
We make these blistered green beans weekly, definitely a staple in our house!
Ingredients
Scale
- 1 lb Fresh Green Beans
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Red Pepper Flakes
- 1 Tbs Olive Oil
Instructions
- Preheat over to 425 degrees.
- Toss all ingredients in large bowl.
- Put on cookie sheet and roast for 20-25 minutes until slightly blistered. (Can turn it on broil for the last few minutes if needed, but watch closely!)
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Category: Sides
Keywords: Green Beans, Sides, Vegetables
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