Description
This delicious salad has a bit healthier Asian style dressing than most and y’all, it’s good.
Ingredients
Scale
For the Dressing (Enough for 2-4 salads)
- 1/4 Cup Vegetable Oil (or Olive Oil)
- 2 TBS Honey
- 1 TBS Soy Sauce
- 1 TBS Rice Vinegar (or White Vinegar)
- 1 TBS Siracha
- 1 Clove Garlic
- 1 tsp Minced Ginger
- Dash salt & pepper
For Salad
- 1–2 Chicken Breast (I used rotisserie chicken)
- 1 Bag Shredded Cabbage/Carrot/Kale Mix
- 1 Green Onion
- 1/2 Cup Edamame
- Cilantro to taste.
- Crispy Asian Noodles
- Peanuts
Instructions
- Combine all dressing ingredients and whisk well.
- Combine all ingredients for salad and and toss with 1/2 of the dressing (or more to taste).
- Store leftover dressing in refrigerator for next time!
Notes
- Use any protein you like!
- Can use any oil you have on hand.
- Can use White Vinegar instead of Rice Vinegar.
- Do not leave out the ginger!!
- Prep Time: 20 Minutes
- Category: Salad
Keywords: Salad, Asian Salad, Chicken Salad, Lunch