Description
Making French fries at home has never been easier. Burger night will never be the same!
Ingredients
Scale
- 4–5 Russet Potatos (Baking Potatoes – I try to get the longest ones)
- 2 TBS Olive Oil
- Salt
- Pepper
- Garlic Powder
Instructions
- Clean and slice potatoes to desired size. (I use a mandolin, but know they will shrink up!)
- Add sliced potatoes to a bowl of water for 10-15 minutes.
- Drain and toss with 2 TBS olive oil.
- Add to pre-heated air fryer at 390 degrees.
- Cook for 10 minutes, toss then cook an additional 10-15 minutes.
- Toss with salt, pepper and garlic powder to taste. Garnish with parsley.
Notes
- Depending on the amount of potatoes, you may need to cook in multiple batches. Dump each batch onto a parchment paper lined cookie sheet and keep in an oven at 250 degrees to keep warm and serve all together!
- Seasoning – we also love to use Lowry’s seasoned salt instead of garlic powder. If doing so, go easy on the salt!
- For two, just do 2 potatoes. I assure you it’s plenty! 🙂
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Vegetables
Keywords: French Fries, Potatoes, Air Fryer,