This recipe is simple, comforting and oh so delicious! It’s ready in under 45 minutes and when you pair it with a grilled cheese – dream. Perfect for the cooler weather ahead. Y’all let me know what you think!
PrintTomato Basil Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This recipe is simple, comforting and oh so delicious! It’s ready in under 45 minutes and when you pair it with a grilled cheese – dream. Perfect for cooler weather!
Ingredients
Scale
- 1 TBS Olive Oil (plus more for serving)
- 3 Garlic Cloves, minced
- 4 – 14.5 oz cans Diced Fire Roasted Tomatoes
- 1–2 cans Rotel
- 2–3 Cups Chicken Broth
- 1 – 8 oz can Tomato Sauce
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Cup Heavy Cream
- 6–10 Basil leaves
Instructions
- In large pot, heat olive oil and garlic together until garlic starts to brown (3-4 minutes).
- Add canned tomatoes, tomato sauce and 2 cups chicken broth. Increase heat to medium and bring to a gentle boil.
- Reduce heat to low and stir in salt & pepper. Then stir in the heavy cream. Add more broth to soup if desired (I like ours a little thicker). Drop in basil leaves.
- Use an immersion blender to puree the soup until smooth. (Stand blender instructions in the notes.)
- Ladle soup into bowl and top with some torn basil and a drizzle of olive oil. Serve with a grilled cheese!
Notes
- You can also use a regular blender if you do not have an immersion blender – let the soup cool slightly and add to stand blender in batches. Do not fill the blender more than 1/2 full and be sure to release a little of the steam before blending!
- We use 2 cans of rotel, but if you want a little less heat, just use one.
- We also use a ton of basil, but if you like it lighter, stick with 6 leaves for blending.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
Keywords: tomato soup, tomato basil soup, comfort food, tomato, soup
Jennifer says
My husband (who HATES soup) requests this often. It’s so easy and one of the best tomato basil soup’s I’ve had. I go on the lighter side of the chicken broth to keep it thick.
★★★★★