I’m really wishing I had discovered these earlier in the summer, but welcome to my new favorite warm weather cocktail.
I had a version of these bourbon slushes on our recent vacation to North Carolina, and knew I had to re-create it at home. Couldn’t be easier, and perfect for bbq’s and parties (when we can have those again), because you can make ahead and just scoop out for everyone instead of being in the kitchen making drinks all night!
Y’all let me know what you think, cheers!
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Bourbon Slush
- Total Time: 24 hours 25 minutes
- Yield: 8 1x
Description
I’m OBSESSED with this frozen cocktail! Sweet Tea, Lemonade, Bourbon… Need I say more?
Ingredients
Scale
- 2 1/2 Cups Bourbon
- 1 12oz can Frozen Orange Juice Concentrate
- 1 12oz can Frozen Lemonade Concentrate
- 1 Cup Sugar
- 4 Tea Bags steeped in 2 cups boiling water
- 7 Cups water
Instructions
- Steep the Tea in 2 cups boiling water (for about 15 minutes)
- In very large bowl add the tea, sugar and water until dissolved.
- Add the thawed lemonade & orange juice concentrate.
- Add the bourbon and mix well.
- Pour into freezer safe containers (I use 2 large rectangle tupperwares), and freeze about 24 hours.
- Use a large spoon or ice cream scoop to spoon into glasses, garnish with a cherry and enjoy!
- Prep Time: 25 Minutes
- Cook Time: 24 Hours
- Category: Cocktails
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